Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 2 eggs
  • 1 c. buttermilk
  • 1 can creamed corn
  • 1/2 c. oil
  • 1 lb. ground beef, browned
  • 2 c. grated cheese
  • 1/2 c. sliced pepper
  • 1 c. chopped onion

Directions

  1. 1
    Mix first five ingredients very well.
  2. 2
    Put half cornmeal mixture in 13 x 9-inch pan.
  3. 3
    Layer ground beef, cheese, pepper and onion.
  4. 4
    Pour rest of mixture on top.
  5. 5
    Bake 1 hour at 400°.

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