Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. Crisco oil
  • 1 green pepper, chopped
  • 1 c. cream-style corn
  • 1 c. shredded Cheddar cheese
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1 red pepper, chopped
  • 1 1/2 c. meal

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour half of batter into hot skillet.
  3. 3
    Top with cheese.
  4. 4
    Add remaining batter.
  5. 5
    Bake at 425° until brown.

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