Stuffed Mushrooms

6 ingredients
4 steps

Ingredients

  • large mushrooms
  • 1 clove garlic
  • 1 onion (medium size)
  • 1/4 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 1 can crab meat

Directions

  1. 1
    Chop onion, garlic and mushroom stems; saute until just softened.
  2. 2
    Add crumbs, cheese and crabmeat.
  3. 3
    Fill mushroom caps and sprinkle with more Parmesan and dot tops with butter.
  4. 4
    Bake at 350° until mushrooms are tender.

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