Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 2 eggs
  • 1 can Cheddar cheese soup
  • 1 can whole kernel corn, drained
  • 2 dried jalapeno peppers, seedless and diced

Directions

  1. 1
    Mix ingredients.
  2. 2
    Place in a baking dish.
  3. 3
    Bake at 350° for 25 to 30 minutes.

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