Sesame Scones

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Butter baking sheet.
3. 3
   Sift flour,baking powder,baking soda and salt into medium bowl.
4. 4
   Cut in 1/2 cup butter until coarse meal forms.
5. 5
   Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
6. 6
   Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
7. 7
   Gently pat dough into 1-inch thick round on floured surface.
8. 8
   Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
9. 9
   Brush each wedge lightly with glaze.
10. 10
    Place sesame seeds on plate; dip glazed top of each wedge into seeds.
11. 11
    Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
12. 12
    Bake until golden brown, 12 to 15 minutes.
13. 13
    Serve hot with butter.
14. 14
    Dip top of each.