Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1 1/2 pods jalapeno peppers
  • 1/2 c. self-rising flour
  • 2 eggs
  • 3/4 c. oil
  • 1 c. sharp cheese
  • 1/2 c. cream corn
  • 1/2 c. chopped onion
  • 1 tsp. sugar
  • dash of salt
  • 1 c. buttermilk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cook 1 hour at 350° in a large iron skillet.

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