Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 c. self-rising meal
  • 2 eggs
  • 1 c. milk
  • 16 oz. can cream-style corn
  • 1/3 c. oil
  • 2 to 3 tsp. red pepper
  • 1/2 to 3/4 lb. Velveeta cheese
  • 1 chopped onion

Directions

  1. 1
    Brown beef.
  2. 2
    Let drain.
  3. 3
    Grease skillet. Sprinkle bottom with meal and brown in oven.
  4. 4
    Mix egg, milk, meal, corn, red pepper and oil together.
  5. 5
    Pour half the batter in skillet. Spread meat, onion and cheese over batter.
  6. 6
    Then pour other half of batter over top. Bake at 350° for 45 minutes to 1 hour until brown on top.

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