Sour Cream Rolls

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   Mix 3 cups of flour with salt and sugar; set aside.
3. 3
   Add sour cream to melted butter in a small saucepan.
4. 4
   Heat until mixture feels very warm to touch. Pour into a large bowl.
5. 5
   Add yeast and flour mixture.
6. 6
   Mix well. Add eggs and beat with a wooden spoon.
7. 7
   Add remaining flour, 1/2 cup at a time, to make soft dough.
8. 8
   Scrape dough down from sides and let rise until doubled.
9. 9
   Punch down.
10. 10
    Divide dough in half. Roll out each half to 1/2-inch thickness.
11. 11
    Cut into 2-inch rounds. Place on greased baking sheet.
12. 12
    Cover.
13. 13
    Let rise until doubled (about 30 minutes).
14. 14
    Preheat oven to 375°.
15. 15
    Bake 12 to 15 minutes. Cool on wire rack.