Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 can Niblets Mexicorn
  • 1 c. grated Cheddar cheese
  • 1/2 c. oil
  • 1/2 tsp. baking soda
  • 1/2 c. buttermilk
  • 1 c. self-rising cornmeal
  • 3 eggs
  • 1 c. chopped onion
  • 1/4 c. sugar (optional)

Directions

  1. 1
    Mix all and bake for 45 minutes in 325° oven.

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