Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1 can cream-style corn
  • 1 c. Cheddar cheese, grated
  • 1 c. onion, chopped
  • 2 eggs
  • 1/4 c. oil
  • 1/4 c. sugar
  • 2 to 3 green peppers (to taste)

Directions

  1. 1
    Mix all ingredients and cook in iron skillet at 450° until done (approximately 20 minutes).

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