Mexican Cornbread

11 ingredients
9 steps

Ingredients

  • 1/2 to 1 lb. ground beef
  • 1 large green pepper, chopped
  • 3/4 tsp. salt
  • 1 c. cornmeal
  • 1 c. sweet milk
  • 1/4 c. or less cooking oil
  • 1 large chopped onion
  • 1/2 lb. mild Cheddar cheese, grated
  • 1 c. creamed corn
  • 1/2 tsp. soda
  • 2 eggs

Directions

  1. 1
    Brown ground beef with onion and pepper.
  2. 2
    Drain off fat.
  3. 3
    Mix cornmeal, eggs, soda, salt, milk and oil.
  4. 4
    Grease 1 large iron skillet.
  5. 5
    Pour 1/2 of cornmeal mixture into skillet.
  6. 6
    Add ground beef mixture.
  7. 7
    Cover with grated cheese.
  8. 8
    Add rest of cornmeal mixture.
  9. 9
    Bake at 350° for 50 minutes.

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