Mexican Cornbread

Ingredients

• 1/2 to 1 lb. ground beef
• 1 large green pepper, chopped
• 3/4 tsp. salt
• 1 c. cornmeal
• 1 c. sweet milk
• 1/4 c. or less cooking oil
• 1 large chopped onion
• 1/2 lb. mild Cheddar cheese, grated
• 1 c. creamed corn
• 1/2 tsp. soda
• 2 eggs