Mexican Cornbread

Directions

1. 1
   Mix corn, corn meal, milk, oil, soda and salt.
2. 2
   Spread half of mixture into greased 8 x 10-inch baking pan.
3. 3
   Add layer of cheese and layer of peppers.
4. 4
   Spread with half of mixture.
5. 5
   Sprinkle with remaining cheese 5 minutes before done.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Yields 10 servings.