Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 eggs
  • 1 c. buttermilk
  • 3/4 c. oil
  • 1/2 c. onions
  • 1 c. cream-style corn
  • 3/4 c. grated cheese
  • 1/4 c. bell peppers
  • 3 mild chili peppers
  • 3 tsp. sugar

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Put 1/2 mixture in pan. Add cheese.
  3. 3
    Pour over rest of mixture.
  4. 4
    Bake at 400° for 30 minutes.

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