Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. self-rising cornmeal; 1 onion, chopped; 1 c. milk; 1 c. corn, drained; 2 eggs; 1 stick butter; 1/3 c. jalapeno peppers; 1 c. cooked hamburger meat; 1 c. grated cheese

9 ingredients

5 steps

Ingredients

1 c. self-rising cornmeal
1 onion, chopped
1 c. milk
1 c. corn, drained
2 eggs
1 stick butter
1/3 c. jalapeno peppers
1 c. cooked hamburger meat
1 c. grated cheese

Directions

1

Melt butter in iron skillet.
2

Mix cornmeal, onion, milk, corn and eggs together. Pour 1/2 mixture into skillet.
3

In remaining 1/2 mixture, add 1/3 cup jalapeno peppers, 1 cup hamburger meat and 1 cup grated cheese.
4

Pour over previous 1/2 mixture.
5

Bake approximately 30 minutes at 350°.