Bean Quartet

Name: Bean Quartet
Ingredients: 1 c. chopped onion; 6 slices bacon, cut in 1-inch pieces; 1 (16 oz.) can garbanzo beans, drained; 1 (10 oz.) pkg. frozen lima beans; 1 (8 oz.) can pork and beans in tomato sauce; 1 (8 oz.) can red kidney beans, drained; 1/2 c. packed brown sugar; 1/2 c. catsup; 1/4 c. vinegar

9 ingredients

5 steps

Ingredients

1 c. chopped onion
6 slices bacon, cut in 1-inch pieces
1 (16 oz.) can garbanzo beans, drained
1 (10 oz.) pkg. frozen lima beans
1 (8 oz.) can pork and beans in tomato sauce
1 (8 oz.) can red kidney beans, drained
1/2 c. packed brown sugar
1/2 c. catsup
1/4 c. vinegar

Directions

1

In skillet, cook onion and bacon until bacon is crisp and onion is tender, but not brown.
2

Drain.
3

In a 1 1/2-quart casserole, combine onion mixture, garbanzo beans, lima beans, pork and beans, kidney beans, brown sugar, catsup and vinegar.
4

Bake, covered, in a 375° oven for 1 hour.
5

Uncover and cook 10 minutes more or until desired consistency.