Mexican Cornbread

Directions

1. 1
   Brown
2. 2
   ground
3. 3
   meat; set aside to drain.
4. 4
   Mix cornbread batter up and pour 1/3 into heated Dutch oven.
5. 5
   Return ground meat to skillet and add taco seasoning, follow instructions on package. Cook until all water is gone.
6. 6
   Place ground meat mix on top of batter in Dutch oven, being careful not to go to the edge
7. 7
   of batter.
8. 8
   Place
9. 9
   bell pepper and onions and pour corn over everything, being careful not to touch of batter.
10. 10
    Place thick sliced
11. 11
    cheese
12. 12
    on top.
13. 13
    Pour
14. 14
    remaining
15. 15
    batter
16. 16
    over everything.
17. 17
    Bake 40 minutes at 400°.