Chocolate Cream Easter Eggs

7 ingredients
7 steps

Ingredients

  • 1 pkg. Betty Crocker white frosting mix
  • 5 tbsp. soft butter
  • 3 tbsp. flour
  • 2 tbsp. hot water
  • 1/2 cup candied fruit
  • chopped nuts (optional)
  • 1 recipe Chocoate Fudge Frosting mix

Directions

  1. 1
    Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
  2. 2
    Knead 20-30 times on board lightly dusted with confectioners sugar.
  3. 3
    Divide and shape into 8 eggs; chill.
  4. 4
    Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
  5. 5
    (Recipe is on the box.)
  6. 6
    Keep frosting mix overhot water while dipping the eggs.
  7. 7
    Decorate with white frosting mix tinted with pastel colors.

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