Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. buttermilk or 1 c. sour cream
  • 1/4 tsp. ground cayenne pepper
  • 3 jalapeno peppers, chopped
  • 1 c. grated Cheddar cheese
  • 1 can cream-style corn
  • 1/2 c. oil
  • 1 c. self-rising corn meal

Directions

  1. 1
    Mix all ingredients; reserve half of the cheese to sprinkle on top.
  2. 2
    Pour into a greased 9 x 13 baking pan or dish.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Cut into squares.

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