Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 pkg. Mrs. White's yellow cornbread mix; 2 eggs; 1/2 c. corn oil; 1 small can creamed corn; 2 Tbsp. flour; 3 hot peppers, chopped (add to your taste); 1 c. chopped onion; 1 c. grated American cheese; 1 c. milk; 3/4 lb. hamburger, browned and drained

10 ingredients

1 steps

Ingredients

1 pkg. Mrs. White's yellow cornbread mix
2 eggs
1/2 c. corn oil
1 small can creamed corn
2 Tbsp. flour
3 hot peppers, chopped (add to your taste)
1 c. chopped onion
1 c. grated American cheese
1 c. milk
3/4 lb. hamburger, browned and drained

Directions

1

Mix all ingredients thoroughly in large mixing bowl. Pour mixture into a greased and floured 8 x 8 pan. Bake at between 350° to 375° for approximately 30 to 45 minutes or until brown. When doubling the receipt, cooking time will be 1 hour.