Mexican Cornbread

10 ingredients
10 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 1/2 to 1 c. onions
  • 1 (7 oz.) can yellow creamed corn
  • 1/2 tsp. sugar
  • 2/3 c. oil
  • 2 eggs
  • 1 1/2 c. grated cheese
  • 1 to 1 1/2 c. milk
  • 1/4 to 1/2 tsp. cayenne red pepper

Directions

  1. 1
    Combine cornmeal and flour.
  2. 2
    Mix well.
  3. 3
    Add 1/2 to 1 cup onions.
  4. 4
    Add creamed corn, sugar, eggs, grated cheese, oil and cayenne pepper.
  5. 5
    Add milk.
  6. 6
    Mix well with spoon.
  7. 7
    Pour into greased pan.
  8. 8
    Bake at 350° for 1 hour or until golden brown.
  9. 9
    Let set one hour before serving.
  10. 10
    (The longer it sets, the better it is.)

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