Chicken Piccata

14 ingredients
8 steps

Ingredients

  • 1 small yellow onion
  • 2 cloves garlic
  • 4 green onions
  • 8 chicken breasts
  • 2 Tbsp. olive oil
  • 1/2 c. flour
  • 2 Tbsp. butter
  • 2 Tbsp. dry sherry
  • 2 Tbsp. lemon juice
  • 1 Tbsp. capers
  • 2 Tbsp. chicken stock
  • 8 thin lemon slices
  • 2 Tbsp. chopped parsley
  • salt and pepper to taste

Directions

  1. 1
    Saute yellow onion, garlic and green onions in the olive oil until tender.
  2. 2
    Remove from pan and set aside.
  3. 3
    Pound breasts.
  4. 4
    Mix flour, salt and pepper.
  5. 5
    Dip chicken in flour mixture; brown in butter for 2 to 3 minutes per side.
  6. 6
    Add the sauteed onions and garlic.
  7. 7
    Over high heat, add sherry, lemon juice and capers.
  8. 8
    This should thicken and make a nice gravy for the chicken.

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