Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 c. buttermilk
  • 2 whole eggs
  • 2/3 c. Wesson oil
  • 1 c. cream-style corn
  • 2 Tbsp. green pepper
  • 1 chopped hot pepper
  • 1 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients together, except cheese.
  2. 2
    Pour half of this mixture into a very hot greased pan or iron skillet. Sprinkle cheese over mixture, then pour remaining mixture over cheese.
  3. 3
    Bake for 45 minutes.
  4. 4
    Serve hot.

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