Tuscan Truffles

Ingredients

• 2 logs (4 ounces each) fresh goat cheese
• 1 carton (8 ounces) mascarpone cheese
• 6 tablespoons grated Parmesan cheese
• 3 garlic cloves, minced
• 1-1/2 teaspoons olive oil
• 1-1/2 teaspoons white balsamic vinegar
• 3/4 teaspoon grated lemon zest
• 3 ounces (6 tablespoons) chopped prosciutto
• 3 ounces (6 tablespoons) finely chopped dried figs
• 3 tablespoons minced fresh parsley
• 1/4 teaspoon pepper
• 1 cup pine nuts, toasted and chopped