Grits Pie

11 ingredients
3 steps

Ingredients

  • 3/4 cup water
  • 1/8 teaspoon salt
  • 1/4 cup quick-cooking grits
  • 1/2 cup butter, cubed
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • Pastry for single-crust pie (9 inches)
  • Whipped cream, orange slices or sliced fresh strawberries, optional

Directions

  1. 1
    In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature.
  2. 2
    In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling.
  3. 3
    Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.

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