Vanilla-Lime Fruit Salad

Name: Vanilla-Lime Fruit Salad
Ingredients: 1/2 cup sugar; 1/2 cup water; 1-1/2 teaspoons light corn syrup; 1/2 vanilla bean; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 3 cups cubed fresh pineapple; 2 large navel oranges, peeled and sectioned; 1 large grapefruit, peeled and sectioned; 4 cups fresh blueberries

10 ingredients

3 steps

Ingredients

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons light corn syrup
1/2 vanilla bean
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
3 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
4 cups fresh blueberries

Directions

1

In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; add bean and seeds to pan.
2

Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Discard vanilla bean. Stir in lime juice and zest.
3

In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled.