Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. plus 2 Tbsp. meal; 1/2 tsp. salt; 1/2 tsp. soda; 2 eggs; 1 c. milk; 1 (17 oz.) can cream-style corn; 1/4 c. bacon grease; 2 c. shredded sharp cheese; 1 Tbsp. chopped jalapeno pepper; 1 medium onion; 1/4 lb. sausage; 1/2 lb. ground beef

12 ingredients

6 steps

Ingredients

1 c. plus 2 Tbsp. meal
1/2 tsp. salt
1/2 tsp. soda
2 eggs
1 c. milk
1 (17 oz.) can cream-style corn
1/4 c. bacon grease
2 c. shredded sharp cheese
1 Tbsp. chopped jalapeno pepper
1 medium onion
1/4 lb. sausage
1/2 lb. ground beef

Directions

1

Combine 1 cup meal, salt and soda; mix in bowl.
2

Add eggs, milk, corn and bacon grease.
3

Stir until smooth; set aside. Saute beef and sausage; drain.
4

Sprinkle 1 tablespoon cornmeal in greased skillet and heat.
5

Pour half of batter in the skillet; sprinkle with cheese, ground beef, sausage and onion, then pepper. Pour remaining batter over mixture.
6

Bake at 350° for 45 to 50 minutes. Let stand in skillet about 10 minutes.