Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 medium green pepper
  • 1 medium onion, chopped
  • 1 can Mexican corn, drained
  • 2 small hot peppers
  • 2 c. self-rising meal (corn bread)
  • 2 Tbsp. flour
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 c. buttermilk

Directions

  1. 1
    Mix together; pour half into well-greased baking dish.
  2. 2
    Cover with grated cheese.
  3. 3
    Pour the rest of the batter over the cheese. Bake at 425° until brown.

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