Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 lb. ground chuck, browned and drained
  • 1 c. self-rising flour
  • 1 egg
  • 1 medium onion, chopped
  • 2 jalapeno peppers (with seeds), removed and chopped
  • 1 can whole kernel corn
  • 2 c. sharp Cheddar cheese, grated
  • salt, pepper and seasoned salt to taste

Directions

  1. 1
    Combine all ingredients and bake at 350° for 40 to 50 minutes.

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