Mexican Cornbread
8 ingredients
1 steps
Ingredients
- 1 lb. ground chuck, browned and drained
- 1 c. self-rising flour
- 1 egg
- 1 medium onion, chopped
- 2 jalapeno peppers (with seeds), removed and chopped
- 1 can whole kernel corn
- 2 c. sharp Cheddar cheese, grated
- salt, pepper and seasoned salt to taste
Directions
-
1Combine all ingredients and bake at 350° for 40 to 50 minutes.
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