Picante Dip
2 ingredients
5 steps
Ingredients
- 32 ounces, weight Pace Picante Sauce
- 16 ounces, weight Cream Cheese
Directions
-
1Mix Pace Picante and cream cheese on low speed with an electric beater, then after all sauce has been added, switch to high speed until light and fluffy.
-
2Cover and refrigerate for several hours.
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3Serve with tortilla chips.
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4Since the dip is so easy, splurge and make the tortilla chips homemade by taking corn tortillas and cutting them into fourths and fry in a small amount of oil.
-
5Salt while hot and serve with this original Pace dip!
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