Picante Dip

2 ingredients
5 steps

Ingredients

  • 32 ounces, weight Pace Picante Sauce
  • 16 ounces, weight Cream Cheese

Directions

  1. 1
    Mix Pace Picante and cream cheese on low speed with an electric beater, then after all sauce has been added, switch to high speed until light and fluffy.
  2. 2
    Cover and refrigerate for several hours.
  3. 3
    Serve with tortilla chips.
  4. 4
    Since the dip is so easy, splurge and make the tortilla chips homemade by taking corn tortillas and cutting them into fourths and fry in a small amount of oil.
  5. 5
    Salt while hot and serve with this original Pace dip!

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