Mexican Cornbread

6 ingredients
2 steps

Ingredients

  • 2 c. cornmeal mix
  • 1 egg
  • 1 can cream-style corn
  • 1 or 2 jalapeno peppers, chopped fine
  • 1/2 c. shredded Cheddar cheese
  • enough milk to thin batter

Directions

  1. 1
    Mix together and pour into greased 9 x 13-inch pan.
  2. 2
    Bake at 450° until brown.

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