Chocolate Duos
10 ingredients
14 steps
Ingredients
- 1-1/2 cups butter, softened
- 1/2 cup packed brown sugar
- 3/4 cup granulated sugar
- 3 eggs
- 3-3/4 cups flour
- 2 tsp. baking soda
- 4 oz. Baker's Bittersweet Chocolate, chopped, melted and cooled
- 1 pkg. (170 g) Baker's White Chocolate, chopped
- 1/2 cup chopped pecans
- 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
Directions
-
1Heat oven to 350F.
-
2Beat butter and sugars in large bowl with mixer until blended.
-
3Add eggs, 1 at a time, mixing on low speed after each just until blended.
-
4Combine flour and baking soda; gradually beat into butter mixture.
-
5Divide dough in half; place in separate bowls.
-
6Add melted chocolate to dough in one bowl; mix well.
-
7Stir in white chocolate pieces and nuts.
-
8Stir chocolate chips into dough in second bowl.
-
9For each cookie, drop 1 tsp.
-
10of each dough, side by side, onto baking sheets, leaving 2 inches between cookies.
-
11Bake 8 to 10 min.
-
12or until lightly browned.
-
13Cool on baking sheet 3 min.
-
14Remove to wire racks; cool completely.
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