Chocolate Duos

10 ingredients
14 steps

Ingredients

  • 1-1/2 cups butter, softened
  • 1/2 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 3 eggs
  • 3-3/4 cups flour
  • 2 tsp. baking soda
  • 4 oz. Baker's Bittersweet Chocolate, chopped, melted and cooled
  • 1 pkg. (170 g) Baker's White Chocolate, chopped
  • 1/2 cup chopped pecans
  • 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Beat butter and sugars in large bowl with mixer until blended.
  3. 3
    Add eggs, 1 at a time, mixing on low speed after each just until blended.
  4. 4
    Combine flour and baking soda; gradually beat into butter mixture.
  5. 5
    Divide dough in half; place in separate bowls.
  6. 6
    Add melted chocolate to dough in one bowl; mix well.
  7. 7
    Stir in white chocolate pieces and nuts.
  8. 8
    Stir chocolate chips into dough in second bowl.
  9. 9
    For each cookie, drop 1 tsp.
  10. 10
    of each dough, side by side, onto baking sheets, leaving 2 inches between cookies.
  11. 11
    Bake 8 to 10 min.
  12. 12
    or until lightly browned.
  13. 13
    Cool on baking sheet 3 min.
  14. 14
    Remove to wire racks; cool completely.

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