Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 1/3 c. vegetable oil
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 medium grated onion
  • 1 hot green pepper, grated (seeds removed)
  • 1 small can cream-style corn
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Preheat a heavy, cast-iron skillet or baking dish (well-greased).
  2. 2
    Mix all ingredients together in large bowl.
  3. 3
    Pour 1/2 the batter in heated dish.
  4. 4
    Sprinkle with cheese.
  5. 5
    Spoon remaining batter over cheese.
  6. 6
    Bake at 375° for 35 to 45 minutes.

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