Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 cup butter melted; 1 cup sugar; 4 eggs; 1 15 oz. can cream style corn; 1/2 4 oz. can chopped green chilis drained; 1/2 cup shredded cheddar cheese; 1/2 cup monterey jack cheese; 1 cup flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; pinch salt and pepper

11 ingredients

1 steps

Ingredients

1 cup butter melted
1 cup sugar
4 eggs
1 15 oz. can cream style corn
1/2 4 oz. can chopped green chilis drained
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese
1 cup flour
1 cup yellow cornmeal
4 teaspoons baking powder
pinch salt and pepper

Directions

1

Preheat oven to 300°. Grease 9x13 baking dish. In a bowl beat butter and sugar. Then beat in one egg at a time. Blend in corn, chilies and both cheeses. In another bowl stir flour, cornmeal, baking powder, salt and pepper. Mix both mixes together; pour in dish and bake 1 hour.