Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2 1/4 c. milk
  • 1/2 c. oil
  • 3 c. self-rising meal
  • 3 Tbsp. sugar
  • 1 can creamed corn
  • 1 c. sharp Cheddar cheese
  • 1 large onion, chopped
  • 1/4 c. jalapeno peppers, chopped

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 2 well-greased, hot iron skillets.
  3. 3
    Bake 15 minutes at 400°, then reduce heat to 350° and bake 4 to 5 minutes.

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