Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 2 1/4 c. meal mix
  • 1/4 c. sugar
  • 1/2 c. egg substitute or 4 egg whites
  • 1/2 c. unsweetened applesauce
  • 1 (8 1/2 oz.) can creamed corn
  • 1/2 tsp. crushed red peppers or two jalapeno peppers, diced
  • 1/4 c. onion, diced
  • 1/4 c. red pepper, diced

Directions

  1. 1
    Mix in bowl the egg, applesauce, corn, peppers, onion, jalapeno peppers and sugar.
  2. 2
    Add corn mix.
  3. 3
    Stir just until blended (mixture will be thick).
  4. 4
    Pour into hot greased iron skillet.
  5. 5
    Bake at 375° in preheated oven for 45 to 55 minutes. Insert toothpick in center. Bread is done when toothpick comes out clean.

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