Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 large diced onion
  • 1 large diced green pepper
  • 1 1/2 c. plain cornmeal
  • 2 eggs
  • 3/4 c. Wesson oil
  • 1 large can cream-style corn
  • 2 c. grated sharp Cheddar cheese
  • 1 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Brown hamburger, onion and green pepper, then drain.
  2. 2
    In a large mixing bowl, combine the rest of the ingredients and mix well.
  3. 3
    Pour into a 9 x 13-inch greased sheet pan.
  4. 4
    Bake 45 minutes at 425°.
  5. 5
    Remove from oven and place small butter pats over entire top of cornbread.
  6. 6
    Cover with foil and bake 15 additional minutes at same temperature.

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