Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 c. self-rising yellow cornmeal
  • 1/2 c. self-rising flour
  • 1/2 c. oil
  • 1 c. milk
  • 1 c. cream-style corn
  • 1 c. chopped onion
  • 1/2 c. grated Cheddar cheese
  • 3 eggs
  • 3 pods Mexican pepper

Directions

  1. 1
    Mix all ingredients together and bake at 350° for 45 minutes to 1 hour.

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