Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. self-rising yellow cornmeal; 1/2 c. self-rising flour; 1/2 c. oil; 1 c. milk; 1 c. cream-style corn; 1 c. chopped onion; 1/2 c. grated Cheddar cheese; 3 eggs; 3 pods Mexican pepper

9 ingredients

1 steps

Ingredients

1 c. self-rising yellow cornmeal
1/2 c. self-rising flour
1/2 c. oil
1 c. milk
1 c. cream-style corn
1 c. chopped onion
1/2 c. grated Cheddar cheese
3 eggs
3 pods Mexican pepper

Directions

1

Mix all ingredients together and bake at 350° for 45 minutes to 1 hour.

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