Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 eggs, slightly beaten; 1 (No. 2) can cream-style corn; 1/3 c. cooking oil; 1 c. buttermilk; 1 c. corn meal; 1 1/2 tsp. salt; 3 tsp. baking powder; 1 small can hot chili peppers; 1/2 lb. sharp Cheddar cheese, grated

9 ingredients

8 steps

Ingredients

2 eggs, slightly beaten
1 (No. 2) can cream-style corn
1/3 c. cooking oil
1 c. buttermilk
1 c. corn meal
1 1/2 tsp. salt
3 tsp. baking powder
1 small can hot chili peppers
1/2 lb. sharp Cheddar cheese, grated

Directions

1

Mix slightly beaten eggs, corn, cooking oil and buttermilk. Sift together corn meal, salt and baking powder.
2

Add to egg mixture.
3

Pour half the batter into greased baking dish.
4

Put layer of cut up hot chilies, then layer of cheese over batter.
5

Add remaining batter.
6

Cheese may be sprinkled over top.
7

Bake 25 minutes in 450° oven.
8

Yields 10 to 12 servings.