Pineapple Melba

4 ingredients
4 steps

Ingredients

  • 1 c. (8 oz.) sliced peaches, drained
  • 1 c. (15 1/4 oz.) spear pineapple, drained
  • 1 Tbsp. brandy (optional)
  • 1/2 c. fresh or thawed raspberries

Directions

  1. 1
    Place peaches in food processor or blender.
  2. 2
    Cover and process or blend until smooth.
  3. 3
    Divide pineapple among 4 dessert dishes. Sprinkle with brandy.
  4. 4
    Top with puree and raspberries.

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