Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 can cream-style corn
  • 1 small can Niblets corn, drained (optional)
  • 1 c. shredded Cheddar
  • 1 small green pepper, diced
  • 1 small hot pepper, diced
  • 1/2 c. Wesson oil
  • 1/2 c. buttermilk
  • 1 small jar pimento, diced
  • 3 well beaten eggs

Directions

  1. 1
    Mix well.
  2. 2
    Pour into hot, greased skillet and bake in 400° oven until done.

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