Breaded Jalapenos

Directions

1. 1
   In a 6-quart saucepan, combine jalapenos, vinegar and 2 cups water and bring to a boil.
2. 2
   Reduce heat to low and simmer until jalapenos are tender but not soft, 15 to 20 minutes depending on size.
3. 3
   Drain and rinse with cold water.
4. 4
   Using a small knife, make a slit along the side of each jalapeno.
5. 5
   Keeping jalapenos as intact as possible, carefully remove and discard stems and seeds.
6. 6
   Using a blunt knife or small spoon, spread 1 tablespoon peanut butter inside each jalapeno, pressing the opening closed.
7. 7
   (Do not overlap edges.)
8. 8
   Spread flour in a wide shallow bowl and roll filled jalapenos to coat them well, roll in egg, then roll in bread crumbs.
9. 9
   Set aside on a plate.
10. 10
    In a large skillet, add enough oil to come about 3/4 inch up the side.
11. 11
    Place over medium-high heat until oil is shimmering.
12. 12
    Working in batches, fry jalapenos until well browned and crisp on the undersides, 1 to 2 minutes.
13. 13
    Turn and brown the other side.
14. 14
    Transfer to paper towels to drain.
15. 15
    Serve hot.