Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. meal
  • 1/2 c. flour
  • 4 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 1/2 c. milk
  • 1 egg
  • 1/4 c. oil
  • 1 c. corn
  • 1 tsp. salt
  • 1 c. grated cheese
  • 1 can chopped green chilies

Directions

  1. 1
    Combine dry ingredients; add milk, egg and oil.
  2. 2
    Mix just until dry ingredients are moist.
  3. 3
    Stir in cheese, chilies and corn.
  4. 4
    Pour into a greased 8 or 9-inch pan and bake at 425° for 20 to 25 minutes.

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