Summer Veggie Kebabs

Ingredients

• 4 baby bell peppers
• 2 large shallots, peeled, halved
• 1 chayote squash, seeded, cut into 1 1/2-inch chunks
• 1 yellow summer squash, cut into 1 1/2-inch chunks
• 4 flat metal skewers
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 2 tablespoons agave syrup
• 1/2 lemon, juiced