Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow corn meal; 2 eggs; 1 c. milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 can cream style corn; 1/2 c. bacon drippings; 1 lb. ground meat; 1 onion, chopped; 1/2 lb. cheese or 8 slices Kraft singles

10 ingredients

6 steps

Ingredients

1 c. yellow corn meal
2 eggs
1 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 can cream style corn
1/2 c. bacon drippings
1 lb. ground meat
1 onion, chopped
1/2 lb. cheese or 8 slices Kraft singles

Directions

1

Mix cornmeal, eggs, milk, soda, salt, corn and drippings. Saute 1 pound ground meat.
2

Brown and drain.
3

Pour half the batter on heated greased skillet.
4

Sprinkle evenly with cheese, meat and onion.
5

Pour rest of batter on top.
6

Bake 45 to 50 minutes at 350°.