Beef & Vegetable Kabob

6 ingredients
8 steps

Ingredients

  • 1 12 lbs beef sirloin steaks, cut into 1-inch pieces
  • 3 medium potatoes, cut into 1-inch chunks
  • partially cooked 2 cups broccoli floret (1 inch)
  • 2 cups navel orange sections, cut into 1-inch chunks
  • 1 cup A.1. Original Sauce
  • 4 12 cups hot cooked rice

Directions

  1. 1
    PREHEAT grill to medium heat.
  2. 2
    Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
  3. 3
    POUR steak sauce over kabobs; turn over to evenly coat kabobs.
  4. 4
    Cover.
  5. 5
    Refrigerate 10 minute to marinate.
  6. 6
    Remove kabobs from marinade; discard marinade.
  7. 7
    GRILL kabobs 10 minute or until steak is cooked to medium doneness (160F), turning occasionally.
  8. 8
    Serve over the rice.

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