Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 2 c. Aunt Jemima corn meal mix
  • 3/4 tsp. soda
  • 3/4 c. cooking oil
  • 1 can cream-style corn
  • 3/4 c. Cheddar cheese, grated
  • 2 eggs
  • 1 onion, chopped
  • 4 jalapeno peppers, chopped
  • 1/2 c. buttermilk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into pan greased with oil.
  3. 3
    Bake at 450° for 50 minutes.

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