Mexican Cornbread

12 ingredients
7 steps

Ingredients

  • 1 tablespoon salad oil
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 green peppers, chopped
  • 1 cup cornmeal
  • 1 (16 ounce) can cream-style corn
  • 1 cup milk
  • 2 eggs, beaten
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup bacon drippings
  • 1/2 cup grated cheddar cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
  3. 3
    Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
  4. 4
    Pour 1/2 of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other 1/2 batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
  5. 5
    Bake for 40-45 min, or until done.
  6. 6
    Presented By.
  7. 7
    Shirley J Hedrick.

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