Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 c. cream-style corn
  • 3 eggs, well beaten
  • 1/2 c. cooking oil
  • 1 c. buttermilk
  • 1/2 c. bell pepper
  • 1 c. sharp Cheddar cheese, grated
  • 1 tsp. salt
  • jalapeno peppers (3) (optional)

Directions

  1. 1
    Mix all ingredients. Pour into greased pan.
  2. 2
    Bake 45 minutes at 350° to 400°.

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