Mexican Cornbread
9 ingredients
1 steps
Ingredients
- 1 cup buttermilk
- 1 cup self-rising cornmeal mix
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 eggs
- 7 ounces cream-style corn
- 1 cup grated cheese
- 3 jalapeno peppers, chopped
- 12 cup wesson vegetable oil
Directions
-
1["Mix all the ingredients together and pour into a 10\" ungreased iron skillet.""
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