Old Fashion Meat Paste

7 ingredients
3 steps

Ingredients

  • 500 g beef gravy (1lb)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon Angostura bitters
  • seasoning, to tast
  • 2 onions, chopped
  • 1/2 cup red wine
  • 1/2 cup beef stock

Directions

  1. 1
    Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
  2. 2
    Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
  3. 3
    Transfer pureed mix to a serving bowl and refrigerate before serving.

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